Organic farming is an agricultural system that seeks to provide you, the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems. To achieve this, organic farming relies on a number of objectives and principles, as well as common practices designed to minimize the human impact on the environment, while ensuring the agricultural system operates as naturally as possible.

GLOBALG.A.P. is the internationally recognized standard for farm production. Our goal is safe and sustainable agricultural production to benefit farmers, retailers and consumers throughout the world. Our standard demands, among other things, greater efficiency in production. It improves business performance and reduces waste of vital resources.

IFS Standards are uniform food, product and service standards. They ensure that IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements. An IFS certification shows that the certified company has established processes which are suitable for ensuring food and/or product safety.

The BRC Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand. It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.